Our menu, leaf by leaf

Seeraga samba rice dum-layered with pepper-roasted chicken, fried onion & cashew.

Thrissur-style dum biryani with slow-cooked beef masala over ghee rice.

Tender mutton, whole-spice masala, finished with saffron milk.

Smoky Yemeni-style chicken over mandi rice with thoom & green chutneys.

Charcoal-grilled beef on fragrant mandi rice, served with Arabic salads.

Kerala matta rice with meen curry, thoran and pulissery - the everyday feast.

Wok-tossed Indo-Chinese rice - veg, egg or chicken.

Slow-roasted beef tossed with cracked pepper and roasted coconut slivers.

Deep nadan curry with fresh coconut and a roasted spice blend.

Indo-Chinese dry beef tossed with capsicum, onion and chilli-garlic.

Crisp-fried beef bites in a fiery curry-leaf tempering.

Country-style curry finished with first-press coconut milk.

Semi-dry roast with shallots, tomato and black pepper.

Wok-tossed with peppers in a glossy chilli-soy glaze.

Crunchy fried chicken tossed in South-Indian tempering.

Dry-roasted chicken with toasted coconut and curry leaf.

Creamy tomato-makhani, mildly spiced - a kids' table favourite.

Dry masala chicken with a bold black-pepper finish.

Whole chicken charcoal-grilled in Arabian spices, with mandi rice & sauces.

Kudampuli-tanged nadan fish curry with raw mango in season.

Masala-marinated seer fish shallow-fried in coconut oil.

Flaky, layered Kerala porotta pulled hot off the tawa.

Paper-thin rice pathiri - the Malabar wedding classic.

Soft whole-wheat chapathi, served warm.

Lace-edged rice pancakes from an overnight-fermented batter.

Chapathi brushed with pure ghee, layered soft.

Creamy white-sauce and masala pasta for the kids' counter.

Wok-tossed veg, egg or chicken noodles.

Garden-fresh cut salad with onion, lime and beetroot.

Nadan achar trio - mango, lime and mixed.

Warm, syrup-soaked jamun finished with pistachio.

The day's pradhaman - ada pradhaman, paal payasam or semiya, cooked slow in uruli.

Chilled pista cooler with a nutty sweetness, served over ice.

Fresh-squeezed lime with a hint of sweetness - the classic refresher.

Ripe mango pulp blended smooth and served well chilled.

Fresh watermelon pressed and chilled - light and hydrating.

Sweet orange cooler, freshly pressed and poured over ice.

Black grape juice, pressed fresh and served cold.

Tart-sweet Kerala pineapple, juiced fresh on the day.

Crisp apple juice, chilled and clear.